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delicious. magazine
Find a recipe for every occasion
It's the hugely popular and versatile fruit that most of us think is a vegetable. Here are some glorious tomato recipes, including vegetarian and the definitive tomato ketchup recipe.
If you're not tempted by the following dishes, browse our tomato recipes
What sun-ripened beauty is a staple of light, sunny eating? It can only be the tomato. A key ingredient in many cuisines around the world, our tomato recipes show off this truly versatile fruit.
Ready in less than 30 minutes
The flavours are distinctly Italian in this easy pork recipe – the tangy vine tomatoes are worth spending a bit extra on.
A low-fat, easy pasta dish that makes a sophisticated supper.
Try something different with this quick and easy sirloin steak dish with roasted vine tomatoes.
An Indian-inspired speedy supper, that's low in saturated fat and salt.
What makes this tomato salad special are the three varieties of tomato and the creamy dressing.
Ready within an hour
This simple one-pot dish is a real stick-to-your-ribs meal with a rich, thick and tasty tomato sauce.
Polenta makes a great pizza-style base for tasty deli ingredients – try adding toppings such as olives, anchovies and capers.
Honey I've pleased the kids! Honey-drenched tomato and mustard chicken is a surefire winner and suitable for those on a budget.
A straightforward, healthy recipe that makes a fabulous Friday night supper for friends or family.
Roll some beef steaks around a gorgeous stuffing and fry in a rich tomato sauce to make this easy Italian family recipe.
Vegetarian
Dine Italian style with this easy vegetarian pasta recipe with seasonal vegetables. This can be adapted for meat lovers by adding slices of prosciutto.
Giant tomatoes stuffed with some of Italy's finest things, including delightfully cheesy Parmesan rice.
You can try this delicious vegetarian tart with goat’s cheese instead of mozzarella. For a smart dinner party starter, make 4 individual tarts.
This folded pizza is, remarkably, under 300 calories per serving. This is an oozy, melted cheese treat that everyone will love.
This risotto recipe made with fresh, ripe tomatoes and a glug of decent red wine, makes a dreamy lunch, especially if served with a mixed green salad.
This simple vegetarian tart is guaranteed to impress, whatever the occasion.
Something extra
This easy tomato chutney is great with cheese and cold meats, and delicious in sandwiches.
A rich, home-made ketchup is hard to beat, especially when served with oven-baked chips.
Don't like beetroot? You will if you mix it up with lush tomatoes and add some spice.
Serve these oven roasted tomatoes next to grilled meat and fish or let them cool and toss them through salads. You can also whizz them up for an intense pasta sauce.
Try this Bloody Mary without the vodka - it will refresh, not inebriate.
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