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Find a recipe for every occasion
These delicious vegetarian bakes are easy to make and quick to prepare; this is wholly satisfying comfort food.
A gorgeous, moreish Italian dish that carnivores won't care is vegetarian.
Veggies can leave out the chorizo slices with this ravioli pasta bake
This is ideal as a light supper for two people or a hearty main course accompaniment for four. If you’re not a veggie, add chopped cooked bacon.
Think your vegetarian friends are missing out on moussaka? Try this pseudo Greek dish of moussaka-style vegetable pasta - it's delicious!
Simon Rimmer's scrumptious courgette cannelloni dinner is a great means to get kids to eat veggies.
A hearty vegetarian dish; if you're not veggie stir through crispy fried chorizo for a fiery kick.
Try this tasty twist on one of the nation's favourite dishes
You can make this vegetarian lasagne with ready-made lasagne sheets or by using home-made pasta recipe.
Pesto, ratatouille and a gloriously melting combination of cheeses make up this vegetarian lasagne recipe.
Something quick and easy for when veggie friends come round, this bake recipe is made of cannellini beans mixed with vegetable soup!
More vegetarian recipes
From light broths to hearty winter warmers. Get your spoons out for one of these perfect vegetarian soup recipes
Tuck into these great vegetarian pies. The perfect meat-free comfort food.
Celebrate the diversity of Indian food with our favourite vegatarian curries, including spiced cauliflower curry, pumpkin and peanut curry and a recipe for a basic curry sauce.
Ross Dobson is an Australian food writer and stylist. He has worked at bills, Bill Granger’s acclaimed restaurant in Sydney, and writes for UK magazines and newspapers. Here are Ross’s top tips on cooking for vegetarians.
These quick vegetarian recipes for mains and puds are ready in under 30 minutes; ideal for busy veggies or if you have a veggie friend coming over for dinner.
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