Vegetarian starter recipes

Looking for vegetarian starters? How about a tomato and burrata salad? Or potato cakes?

Explore all our Italian starters including crostini recipes, or discover our canapés here.

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Pea soup with dill and wasabi crème fraîche

Soup recipes

Pea soup with dill and wasabi crème fraîche

This elegant pea soup makes an excellent Sunday lunch or Easter starter. The garnish of wasabi peas is optional, but...

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Pepper and paneer skewers with gooseberry raita

Quick midweek meals

Pepper and paneer skewers with gooseberry raita

Pair pepper and paneer skewers with a gooseberry raita for a bit of a revelation. The raita is still fresh...

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Air fryer halloumi with spiced honey glaze

15-minute meal recipes

Air fryer halloumi with spiced honey glaze

A snack that’s tough to beat, this crisp, chewy air fryer halloumi is livened up with a subtly spiced honey...

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Chaat plate

Vegetarian starter recipes

Chaat plate

“This is a recipe based on the chaat I used to sneak out and eat on dates with Danesh when...

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Pakora

Diwali recipes

Pakora

Super quick and endlessly versatile, you can put pretty much any vegetable into a pakora – just finely slice anything...

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Gunpowder’s Bengali beetroot croquettes

Beetroot recipes

Gunpowder’s Bengali beetroot croquettes

These beetroot croquettes from the menu of London and Lisbon restaurant Gunpowder are such a satisfying snack or starter. A...

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Miso devilled eggs

Miso recipes

Miso devilled eggs

Who doesn’t love a devilled egg? This Japanese-inspired twist on the retro classic amps up the umami with a spoonful...

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Mozzarella, plum and burnt leek salad

September seasonal recipes

Mozzarella, plum and burnt leek salad

This simple and colourful mozzarella salad is perfect for welcoming autumn. The combination of creamy cheese, smoky leeks, peppery watercress...

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Beetroot and goat’s cheese terrine

March seasonal recipes

Beetroot and goat’s cheese terrine

Make a colourful beetroot and goat’s cheese terrine inspired by the classic gastropub starter. Layer herby goat’s cheese with beetroot...

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Courgette fries with spicy chilli mayonnaise

August seasonal recipes

Courgette fries with spicy chilli mayonnaise

Crisp courgette fries, a pot of homemade spicy chiili mayonnaise for dunking…and a glass of cold white wine. What could...

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Feta parcels with grilled courgettes and peaches

Favourite vegetarian recipes

Feta parcels with grilled courgettes and peaches

Wrap feta in courgette ribbons and grill or barbecue to make this delicious vegetarian starter or main. Serve with juicy...

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Cream of mushroom soup

Vegetarian soup recipes

Cream of mushroom soup

If you’re on the lookout for the ultimate classic soup recipe, this cream of mushroom soup hits the spot every...

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Asparagus with labneh, mint, almonds and seeds

Asparagus recipes

Asparagus with labneh, mint, almonds and seeds

This stunning spring starter by Gill Meller pairs charred asparagus with thick and creamy labneh, fresh mint and crunchy almonds....

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Baked camembert with honey, granola and rye crackers

Vegetarian Christmas starter recipes

Baked camembert with honey, granola and rye crackers

This isn’t your run-of-the-mill baked camembert recipe. We’ve combined an oozy baked cheese with the the crunch of homemade rye...

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Greek courgette and feta frittata

Frittata recipes

Greek courgette and feta frittata

In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this frittata sing with delicious light,...

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Onion porridge with roasted onions and thyme

Vegetarian comfort food recipes

Onion porridge with roasted onions and thyme

Somewhere between a creamy risotto and a bread sauce, Gill Meller’s onion porridge with thyme makes a decadent vegetarian starter...

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