Vegetarian menu for six

Late winter can be a tough time for vegetarians. Spring produce is still a green glimmer on the horizon and the weekly veg box is still groaning under the weight of numerous sorts of knobbly root...

Vegetarian menu for six

This meat-free British-themed menu puts some life into those veg, starting with a zingy curry oil to liven up celeriac soup, and ending with a traditional lemony Sussex pond steamed pudding that will make you think of sunnier times to come. Here, you’ll find ingredient tips, wine recommendations, a preparation schedule, recipes, and a shopping list. Enjoy!

Download our pdf of the ingredient tips, wine recommendations, a preparation schedule, recipes, and a shopping list.

Download the pdf


Vegetarian menu for six

Celeriac soup with curry oil

Celeriac soup with curry oil

This stunning celeriac soup recipe features some unmistakably Indian flavours.

Lancashire hotpots

Lancashire hotpots

Think Lancashire hotpot is only made with lamb? Check out this delicious veggie alternative.

Cauliflower gratin

Cauliflower gratin

Yes by any other name it's cauliflower cheese - but without so much cheese!

Salad with toasted seed sprinkles

Salad with toasted seed sprinkles

The toasted seeds really add flavour and texture to this robust salad.

Sussex pond pudding

Sussex pond pudding

This is an intensely lemony sponge; ideal for people who don’t want too much sweetness in a pud.

 

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