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Find a recipe for every occasion
Dear veggies, we haven't forgotten you. We've got some divine vegetarian recipes that make ideal light lunches or simple suppers for the warmer months.
Who knows; with such meat-free treats together we may even convert some carnivores.
Ready in less than 30 minutes
The fresh flavours of falafels have become so popular that vegetarian chef extraordinaire Simon Rimmer simply can't resist these vegan bites.
This is incredibly easy – a sort of cheat’s pilaff with seasonal courgettes – perfect for using up leftover veg and storecupboard rice.
A quick, easy, comforting frittata recipe that will please vegetarians and meat-eaters alike.
The harissa dressing adds spice to this nutritious vegetarian salad with haloumi, bulgur wheat, chickpeas and spinach.
This looks basic, but it has an authentic Italian flavour. Avocado is a smooth and subtle addition to the Parmesan and basil of the pesto, while the dish is lifted by the chilli and lemon. Best enjoyed al fresco.
Ready in under an hour
The classic combination of spinach and feta makes a gorgeous vegetarian tart. Frozen spinach is an ideal way to save money – you won't notice the difference in a tart.
The food of eastern Europe has been dismissed as full of cabbage and beetroot, but beetroot is brilliant combined with rich, honey flavours.
Or, to give it the correct name, insalata russa. Spot the anomaly? This dish is Italian, not Russian. It’s great with poached salmon or rare roast beef.
Vary the vegetables you use according to what’s in season for this moreish Moorish vegetarian dish.
Carnivores won't feel like they're missing out with these spicy burgers.
These courgette, basil and rice-stuffed peppers peppers make for a lovely veggie treat. Ideal with some garlic bread.
Ready in an hour or more
This simple vegetarian tart is guaranteed to impress, whatever the occasion.
This dish is great as a starter, or serve bigger portions for a hearty lunch with crusty bread. Try adding blanched, toasted and chopped hazelnuts to the salad for added crunch.
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