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From light broths to hearty winter warmers. Get your spoons out for one of these perfect vegetarian soup recipes
This vegetarian soup makes a delicate verdant starter or light lunch.
This splendid soup only takes 30 minutes and is ideal for vegetarians.
Michelin-starred chef Angela Hartnett puts her stamp on this classic Italian soup recipe.
This carrot soup recipe is the ideal starter for a Sunday roast. It can easily be made the day before.
It's the roasted cobs that make Debbie's soup a winner- that and the swirl of curry butter, made with freshly ground dry-fried spices.
Cumin compliments squash beautifully in this comforting soup. It's low calorie, even when served with cheesy toasts. The soup can be frozen for standby meals.
This Jamaican flavoured soup is hot and spicy, but the creamy coconut milk tempers the fiery heat of the Scotch bonnet chilli. This is great to store in the freezer.
From the highly recommended Leon Cookbook, this seasonal soup is one big embrace in a bowl.
More veggie comfort food
Celebrate the diversity of Indian food with our favourite vegatarian curries, including spiced cauliflower curry, pumpkin and peanut curry and a recipe for a basic curry sauce.
It’s not all lamb Rogan josh and chicken Vindaloo on the Indian rostrum, try these tasty, traditional vegetarian recipes. They could be straight from the streets of India.
Love classic recipes from around the world, but despair that they're always so meat-centric? These vegetarian versions of classic recipes are here to save the day.
Tuck into these great vegetarian pies. The perfect meat-free comfort food.
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