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The white, shop-bought specimens hardly bear comparison to nutty, earthy wild ones - especially if you've foraged for them yourself. If you want to add ceps appeal to warming dishes, grab a basket and get 'shrooming.
Dishes in less than 30 minutes
Field mushrooms are ideal for this but you could use the wild type or the speckled chestnut variety in shops now. A meal to eat wistfully on the last warm evening of the year.
This quick vegetarian pasta dish uses ingredients that make a smart alternative to a jar of pasta sauce.
Mushrooms and new potatoes get very well acquainted in this healthy side dish or light veggie supper recipe.
A dish within the hour
The ingredients might sound like a strange combination but it's an earthy, savoury and deeply comforting dish.
Over an hour to make - but worth the wait
A delightful, delicious and delectable tart that's the very taste of autumn.
This is based on a homely Italian dish sometimes known as pizza rustica. It's as good cold as it is hot, so any leftovers are good news.
If there was any more flavour in these beautiful mushroom and risotto cakes, they’d have to come with a Government warning!
A wonderful restaurant-standard vegetarian recipe for onions stuffed and served in a rich sauce.
Bored with chicken? Try this wonderful guinea fowl dish instead complete with pungent porcini mushrooms for a bit of extra oomph.
Debbie Major's country larder: Mushroom magic
This dish can be easily made vegetarian: serve as a side dish at a dinner party.
Heartwarming comfort food for cold winter days from Debbie Major
Roast chicken with herby mushroom butter. A simple recipe to make and a delicious dinner party main course.
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