We’re giving you the chance to sample these delicious flavours and more at top London restaurant, Le Cafe Anglais, followed by an overnight stay in a luxury London hotel.
Schwartz, the experts in herbs & spices, has identified the top flavour pairings for 2010 in its annual Schwartz Flavour Forecast. It includes interesting flavour combinations such as rhubarb & ginger and dill & beetroot .
To celebrate, we’re giving you the chance to sample these delicious flavours and more at top London restaurant, Le Cafe Anglais, followed by an overnight stay in a luxury London hotel.

For more information on this year’s top flavour combinations, visit Schwartz
T&Cs
To be in with a chance of winning, simply register to the site or sign in and answer the following question (please DO NOT write the answer in the comments section, you need to log in and click on the multiple choice):
According to Schwartz's top flavour pairings for 2010, what goes with dill?