WIN a pastry masterclass with Richard Bertinet

Enter our giveaway and you could win a coveted spot on a Bertinet pastry masterclass in Bath.

The French-born baking maestro’s classes are renowned. During the class you will cover making savoury and sweet pastry and using these to make savoury quiches and sweet tarts. You will also learn how to make choux pastry and create choux swans. You also get lunch thrown in and leave with a copy of Richards book, Pastry.

Closing date: Monday 2nd April 2012

Read the terms and conditions

HOW TO ENTER
To be in with a chance of winning this fabulous prize, simply register to the site or sign in and answer the following question:

Q: What is the title of Bertinet's book on pastry?

You need to be logged in to enter this competition.

Comments

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osbornem

April 3

Everything I need to know about pastry, in class and book format with lunch thrown in for good measure....

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karenlowe

April 2

What an amazing day out!!

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chefette

April 2

its not gold fingers with me but COLD fingers as my nan used to say the best for pastry.......now all I need is the best tutor x

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Goodcook

March 31

I want to open my own cafe so the chance to join the best would be truly amazing !

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Juliet

March 21

This man has totally changed the way I make bread, so I'm hoping he might sort out my pastry skills too!

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Celia Moule

March 20

I buy ready made pastry because my own attempts have made rubbish stuff.......this course could be fun!

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March 13

Don't really have cold enough fingers for pastry but I'd love to give it a go

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dianep

March 8

What an opportunity to learn to make such a variety of pastries! BRING IT ON!!

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myblackcat

March 7

It would be fantastic to learn to make pastry that is light and airy instead of tough.

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bullough

March 6

what an honour this would be

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laniblock

February 24

His book is on my Wishlist!!

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mumspasta

February 24

Perfect. I can't make pastry.

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FrancoiseMurat

February 23

I did his bread course - great man and fabulous day! I want to go back!

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Alisonohara

February 18

Once in a lifetime opportunity to meet the author of Pastry !

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Eliana

February 18

February 18th ELewis What an opportunity it would be! I can't wait to buy his book on pastry (Pastry). I've got both his books on bread and they're excellent. I can't remember when I last bought bread. If you happen to be in Bath go and visit Bertinet Bakery Cafe.

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geraldinefield

February 13

I would love to win. My father was a wonderful pastrycook who trained in Paris but sadly died when I was very young.

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lynseyj

February 13

A unique and fabulous opportunity!

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purdiepoodle

February 5

Richard's bread course was amazing, would love to try this one - scrummy

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lucyneu

February 5

Mmmmm pastry

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jothetoes

February 5

gosh id love this-could give my nans pastry a run for her money then lol1

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Karine

February 4

My Mother who is French taught me much about cookery. Unfortunately She has had a stroke which has impaired her memory and the one thing I did not learn a enough about was how to make beautiful pastry. I would love to have this opportunity.

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Karine

February 4

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Ellyn

February 4

Pastry is one of my favourite things to bake! you can fill it with almost everything!

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blackgoth

February 4

Sorry to say I always buy ready made pastry as my pastry making atempts have always fallen short of my expectations, I did try to make choux pastry once and my young girls fell about laughing :0) God to have some one in the know show you how its done.

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kirstenand

February 4

It would be fabtastic to win. I love baking and will happily expand my knowledge

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mariewilson

February 3

I always buy pastry from the supermarket! I need this in my life!

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kerifuller

February 3

I'm rubbish at making pastry but my great grandmother was a pastry chef so who knows what latent genes might emerge with a bit of guidance...

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bakers73

February 3

having learnt how to make the different types of pastry at School, did resort to buying pastry with a family of 5, but now have the time to start making again and would like help!

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lizpowen@gmail.com

February 2

Would love to meet him - his first bread book got me into baking bread and I consider him to be my bread guru (sorry Paul Hollywood!). A true God of baking!

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gman70

January 31

I saw him on Rachel Allen's show a few years ago and would love to win this prize.

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Ginge3

January 31

that would be fab. I made profiteroles from scratch for the first time since school at Hogmanay. They worked out ok but were all a funny shape. Some refining required methinks.