Win a perfect 4-star food lovers break to Nairn

Enter now for your chance to WIN a perfect 2 night foodie break to the coastal town of Nairn, courtesy of VisitScotland.

Win a perfect 4-star food lovers break to Nairn

As part of VisitScotland’s Perfect Day campaign, which showcases the many ways to enjoy a perfect break in Scotland, we’re giving you and a companion the chance to win a 2 night foodie break at the 4-star Golf View Hotel and Spa. 

Culinary perfection
Kick off your culinary journey with a delicious meal for two at the coveted AA Rosette award-winning restaurant at the Golf View Hotel whilst admiring the stunning views of Nairn’s coastline.

Next, delight in a sumptuous à la Carte evening meal at the exquisite Culloden House restaurant where skilled head chef, Michael Simpson, is renowned for drawing upon local suppliers to ensure each dish is infused with fresh ingredients sourced from surrounding towns in the Scottish Highlands. And with a deliciously refreshing bottle of wine included with your meal, you can sit back and enjoy a delectable array of seasonal specialities.

Round off your perfect culinary escape with a 3 course lunch at Cawdor Tavern, this restaurant is sure to tantalise your taste buds with their delicious handmade dessert selection.

Perfect discovery
Embark upon a guided tour of Tomatin Distillery located 315 metres above sea level in the dramatic Monadhliath Mountains. Learn about the process of making whisky at one of the highest distilleries in Scotland and enjoy a dram of Tomatin Single Highland Malt.

Perfect additions
What’s more, with £300 travel and spending money included you are free to discover the many more perfect things to see and do in Nairn.

To discover the many more perfect indulgent things to see and do in Scotland click here.

 

Click for a chance to win this perfect 2 night break in Nairn

 

 


 

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Comments

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PAPILLONS

August 1

I love good, home prepared food. Maybe you could call it simple food. I love to be able to taste what it is...not what it turns into after spices and extras. Not particularly 'fashionable' today.. but delicious.

luckymel

July 13

This prize takes the biscuit.

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