Bertolli and Daygustation Wine and Cookery School are offering you the chance to win an all-inclusive three-day wine and cookery course for two in Tuscany.
Bertolli and Daygustation Wine and Cookery School are offering delicious. readers the chance to win an all-inclusive three-day wine and cookery course for two in Tuscany in April 2011, as well as a selection of Bertolli’s new range of pasta sauces.
The winner and friend will be flown to Italy and whisked to a traditional country villa set in extensive gardens. Each day at the Daygustation cookery school, they’ll learn how to cook – and get to eat – a three-course regional menu, matched to wine. The hands-on lessons include making pasta, gnocchi, pizza and risotto.
There’ll be time to relax and explore the surrounding region, too, with the historic cities of Siena and Arezzo only a short distance away.
Bertolli’s new range is based on the principles of Tuscan cuisine, drawing on more than 150 years of culinary experience to create authentic Italian sauces using the time-honoured soffritto technique.
T&Cs
To be in with a chance of winning, simply register to the site or sign in and answer the following question:
How many years of culinary experience go into making Bertolli’s new range of pasta sauces?