Kikkoman Soy Sauce is offering you the chance to win one of 15 fantastic cookery book sets, worth £35 each, showing you that soy sauce is much more than just a stir-fry seasoning.
There are some ingredients which are absolutely essential to various types of cuisine - fiery chillies for Indian curries, tomatoes and basil in Italian pastas and pizza and for authentic Chinese cuisine, soy sauce is a must.
But trendy fusion chefs are now showing us how to experiment with flavours and blend some different ingredients into all kind of dishes across the globe.
Kikkoman Naturally Brewed Soy Sauce is the perfect seasoning for all types of dish, as it is made with just four ingredients – soybeans, wheat, salt and water – and brewed for several months for a smooth, mellow taste which does not overpower. A splash of Kikkoman can be used instead of salt and pepper to add richness to everything from soups and stews to roasts and sticky ribs. Simply remember to “+K” to your cooking.
To help inspire you, Kikkoman is giving away a copy of celebrity chef Ching-He Huang’s China Modern cook book, filled with 100 great fusion recipes, plus a copy of Kikkoman’s Recipes Around the World book which, as the title implies, is packed with ways to use soy sauce which you may never have thought of! As well as the books, the winner will receive a handy cook book stand and a bottle of Kikkoman Soy Sauce.
T&Cs
To be in with a chance of winning, simply register to the site or sign in and answer the following question:
How many ingredients is Kikkoman Soy Sauce made with?