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Find a recipe for every occasion
Comfort food with a wholesome kick. Eat your greens, reds and oranges with these seasonal salads.
A healthy vegetarian salad recipe that packs a punch. The ingredients are roasted for a fuller flavour and the croutons pick up on the gorgeous dressing.
This vegetarian salad recipe is a tasty way to use up leftover roasted vegetables.
This green bean salad with sesame is ideal for vegetarians.
This wild rice and cranberry salad recipe is full of great fresh flavours to complement a rich meat dish.
A low-cal, low-salt veggie dish.
Cumin-roasted beetroot salad adds a festive touch to any Christmas spread.
Serve this vegetarian shortcut starter straightaway or the halloumi will turn rubbery.
A great take on a traditional potato salad that includes baby beetroot, a mustard dressing and pumpkin seeds.
This healthy main course roast vegetable salad is loved by carnivores and veggies alike.
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