| Christmas cook’s guide: freezing ahead
Sauces, veg, pies and cakes can all be made in advance so you're not
rushing around like a headless turkey on Christmas day. |
| Christmas cook’s guide: How To make a Christmas cake
A showstopping Christmas cake is fun to make, brilliant for impressive
entertaining, and so much better than the shop-bought alternative. |
| Christmas cook's guide: How To make mince pies
One bite of a home-made mince pie and you’ll never want to buy them in
again – plus we’ve got three nifty variations on the classic version. |
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| Christmas cook’s guide: turkey
We've got the answers to all your turkey dilemmas this Christmas -
whether it's boning the bird or how best to stuff it, we'll show you
how. |
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| The quick guide to cooking the perfect turkey
It's only six steps to heaven.
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| Christmas cook’s guide: How To make a roulade
Crowd-pleasing, indulgent and easy to make, roulades may be retro but
they’ll never go out of fashion. Try a chocolate version and three
tempting variations. |
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| Christmas cook’s guide: lifesaver tips
Made a hash of things? No-one need ever know! These golden nuggets of
advice will save time and reduce stress in the kitchen this Christmas. |
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| Christmas cook’s guide: flaming the pud
When it comes to setting fire to your Christmas day finale, the
Christmas pud, you'll want to be certain your rare cognac is doing the
business. A few simple tips from delicious. are all you'll need. |