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Reviews
Britain: The Cookbook by Phil Vickery
Arabesque by Greg and Lucy Malouf
Kitchen Seasons by Ross Dobson
How To Cook For Food Allergies by Lucinda Bruce-Gardyne
Indulge: 100 Perfect Desserts by Claire Clark
An Appetite for Ale, by Fiona and Will Beckett
Cookbook review.
Beaneaters & Bread Soup by Lori de Mori and Jason Lowe
Twenty-five visual and written portraits of Tuscan food heroes form the structure of this book, which celebrates the lives and skills of people with vocations ranging from mushroom gatherer to chestnut grower to knife maker, with beautiful pictures from well-known food photographer Jason Lowe.
Quadrille, £20.
Try this delicious. Tuscan-inspired recipe
Tuscan sausage and porcini sauce with gnocchi
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