Breakfast at The Wolseley, by AA Gill
One of Britain's brightest food writers extols the virtues of a decent breakfast.
"Somewhere, someone is starting breakfast and thinking, ‘Today will be better than yesterday,’” muses AA Gill in his book about the first meal of the day at one of his favourite restaurants. With behind-the-scenes accounts plus all you need to know about breakfast, this book also includes over 30 recipes for you to start your day with a spring in your step.
Quadrille, £12.99
You can buy this book on Amazon