A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Celeriac [sul-er-ree-ak]

Celeriac [sul-er-ree-ak]
For many centuries this remained a whitish-green, bulky and rather uninspiring lump of a vegetable. But celeriac dealers the world over danced for joy when the French – who else? – miraculously transformed it into glorious celeriac rémoulade simply by grating it and mixing it with mayonnaise, herbs and capers: an upmarket coleslaw for those in the know. Though it looks like a misshapen swede, it's tastes similar to celery – both belong to the parsley family – and is often known as celery root. Pick a medium-sized celeriac if you can. In season from October to February.

Recipes with celeriac

Celeriac and potato dauphinoise
Celeriac soup with curry oil
Liver and bacon with celeriac smash

Your comments

We'd love to hear what you think. Register or sign in to leave your comments.

Speedy cheesy meals
Quick lamb dishes
Comfort puds
In This Month's Issue
In This Month's Issue
This month's cover dish
Chocolate and panettone Christmas pudding with cranberry toffee sauce recipe
Try these new recipes:
Classic trifle recipe
Meringue-topped mince pies recipe
Cranberry and orange vodka recipe
Rachel Allen's Christmas pudding recipe
Rachel Allen's home-made turkey gravy recipe
Brussels sprout mash recipe
Granny’s roast potatoes recipe
Old-fashioned roast turkey with fresh herb stuffing recipe
Individual smoked salmon terrines recipe
Campari and grapefruit fizz recipe
Latest User Recipes

Produced by Zone Browse all delicious recipes