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Cook's Dictionary Capers [kay-pers] and caperberries
Our A- Z glossary clarifies cooking terms and illustrates unusual-looking produce.
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Concassé [kon-ka-say]

Concassé [kon-ka-say]
A rather grand term for roughly chopping an ingredient. Concassé comes from from the French word 'concasser' , meaning to crush or grind. Tomato concassé, for example, is a tomato peeled and deseeded then finely chopped or diced.

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