Cook's Dictionary
![Capers [kay-pers] and caperberries](images/blogs/BlogEntries/125/125_2.jpg)
Our A- Z glossary clarifies cooking terms and illustrates unusual-looking produce.
Curry leaf [cur-ree leef]
These scented Indian leaves are used a little like bay leaves in Western cooking, though curry leaves tend to be eaten rather than picked out at the end of cooking. Fresh leaves give off a lot more flavour than the dried ones but can be hard to find.