A bit about...
Curry powder is a phenomenon that has spread to every corner of the globe – except India. Tom Norrington-Davies explains why he sometimes prefers it to freshly ground spices.
Anchovies are small in size but big in taste, adding an intense flavour to dishes. Tom Norrington Davies ponders this salty fruit de la mer.
Smoked fish, sourced from good suppliers, is the perfect summer fare. It’s great in salads, and if the sun fails, nothing’s more comforting than fish pie – especially his granny’s time-honoured recipe, says Tom Norrington-Davies.
From peaches and apricots to plums and cherries, seasonal stone fruits are given a silky, sophisticated edge when cooked, says Tom Norrington-Davies.
You may have heard some alarming news about the decline of the honeybee. Here’s the (sweet and) lowdown.
There can be few fridges that don’t contain a jar of mayonnaise – but the creamy stuff can do far more than just perk up a salad.
Frozen food
The credit crunch and a desire to cut down on waste has seen frozen food come in from the cold. See our tips and recipes that freeze well.
A recent survey found that, after long-term decline, sales of frozen food are now on the up. So, in light our reinvigorated love of freezer food, we’ve answered some commonly asked questions:
Can I re-freeze food I’ve thawed? No. Bacteria can grow as food defrosts and re-freezing doesn’t kill it off.
Does frozen food lose any of its goodness or 'go off' over time?No. If it’s not frozen quickly enough or is stored too long, it might lose something in texture and flavour, but not nutritionally.
Is frozen food as ‘good’ as fresh? Yes. Nutritionally, freezing veg and some fruits is a good idea as both can lose 50% of their vitamins if they’re not eaten a week after harvest.
Taste-wise, the delicious. food team says that frozen veg are a winner but soft fruit and herbs don’t freeze as well. Fish and meat are also fine to freeze but you need to wrap the food well to help prevent oxidation and freezer burn (moisture loss). For the best results, vacuum-pack the food in bags, or double-wrap in cling film.
Tips about freezing meals
Some delicious. recipes that can be frozen
Chicken and chorizo paella recipe
This full-flavoured chicken and chorizo paella recipe allows you to
make one dish and freeze a second. You'll have a delicious dinner
tucked away for a rainy day, with minimal extra effort.
Keema lamb mince recipe
This tasty recipe can be cooked ahead and frozen until needed.
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