Great steaks

A vegetarian's nightmare perhaps, but it's one of the ultimate meals - a juicy steak accompanied by a heap of potatoes (any way you want 'em), or cheese, veg, sauce... divine! And these mouthwatering steak recipes will not let you down.





Balsamic and thyme steak with Dijon mash and cabbage recipe
This quick recipe suggests a healthy way to serve steak, without sacrificing any of the flavour.







Beef sirloin with roast beetroot and goat's cheese recipe
This simple recipe uses good quality, tasty ingredients to give a mouthwatering meal. Beef sirloin with roast beetroot and goat's cheese has straightforward grilled steak with an inventive vegetable accompaniment which is so yummy vegetarians would love it as a main course.





Chargrilled steak with caramelised golden beetroot recipe
Beetroot comes in many colours, and this chargrilled steak with caramelised golden beetroot recipe tastes every bit as good as it looks.







Chargrilled steaks with red wine butter and shoestring chips recipe
Make the classic brasserie recipe at home and you can cook the steak exactly as you like it.






Gammon steaks with colcannon and redcurrant sauce recipe
Sometimes you just have to have a steak but don't fancy beef, so why not opt for a juicy gammon steak instead? This simple recipe bursts with flavour, with the help of colcannon and tangy redcurrant sauce.






Rump steak with mushroom and peppercorn sauce recipe
An easy to make rump steak which turns Boursin into a tasty sauce.







Steak and blue cheese melts recipe
You may have had steak in blue cheese sauce but chances are you've never had this. Try this quick and easy take on an old favourite.







Steak Bruschetta with Dijon mayonnaise recipe
Bored with burgers? Then give this delicious and juicy open-topped steak sandwich a try








Steak with Boursin and sweet potato oven chips recipe
Try this steak and chips dish with a difference.








Tagliata (seared steak and rocket salad) recipe
This is based on a recipe by David Eyre of the deeply sexy Eyre Brothers restaurant in Shoreditch, London. It’s his Anglicised version of an Italian dish of rare, sliced steak dressed with balsamic vinegar.


 

 

 

Check out Jason Atherton's tips on cooking the perfect steak


Close

Email article
Email a friend this article
Send