Harumi’s Japanese Cooking, by Harumi Kurihara

Famous throughout Japan, she has won the hearts of millions through her simple, accessible approach to Japanese cooking. Learn how to prepare more than 70 authentic Japanese recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drink, with ingredients easily available in Europe and North America.

This hugely successful book, which sold over 25,000 copies in the UK alone when it was first published in hardback, and won the 2004 Best Cookery Book at the Gourmand World Cookbook Awards, is now available in paperback.