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Britain: The Cookbook by Phil Vickery
Arabesque by Greg and Lucy Malouf
Kitchen Seasons by Ross Dobson
Beaneaters & Bread Soup by Lori de Mori and Jason Lowe
How To Cook For Food Allergies by Lucinda Bruce-Gardyne
An Appetite for Ale, by Fiona and Will Beckett
Cookbook review.
Indulge: 100 Perfect Desserts by Claire Clark
This book – a stunning journey through one woman's repertoire of delectable desserts, cakes and puddings – is a revelation. It reminds us that one of the world's top pastry chefs, author Claire Clark, is British. Claire left these shores for the US and is now head pastry chef at the French Laundry, often voted the best restaurant in the world. These desserts show you why.
You can buy Claire's book at
Amazon
.
Absolute Press, £20.
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