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Cook's Dictionary
Laksa [lak-sa]
Langoustine [lan-guh-steen]
Lime leaf (kaffir) [lyme leef]
Lining [ly-ning]
Lemongrass [lem-un gras]
Citrussy and herby, lemongrass makes an appearance in just about every Thai recipe going, including Thai curry paste. It looks a bit like a spring onion but is much firmer, and will taste all the better for a good bruising (give it a bash with a rolling pin). If the supermarket has run out you could use lemon peel or buy lemongrass semi-dried in a jar, although these are only marginally better than toenail clippings.
Recipes with lemongrass
Chilli jam with lemongrass and ginger
Steamed mussels in a lemongrass and coconut broth
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