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Cook's Dictionary
Laksa [lak-sa]
Langoustine [lan-guh-steen]
Lemongrass [lem-un gras]
Lining [ly-ning]
Lime leaf (kaffir) [lyme leef]
The West has the bay leaf, India has the curry leaf and South East Asia has the kaffir lime leaf, which is used to add a citrussy flavour – most famously in Thai cooking. The fresh leaves of the knobbly kaffir lime have an hourglass shape, and in the UK they are easiest to buy dried in jars.
Recipe with kaffir lime leaves
Coconut salmon with passion island salsa
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