Marcus Wareing's deceptively simple desserts
Marcus may have won Michelin stars for his cooking, but at home he keeps things simple.
Marcus Wareing is well aware that the secret to home-made puds is to keep them simple.
In this month's magazine you'll find puds that taste divine but are easy to make. We say that's a pretty perfect combination. From pineapple carpaccio to banana caramel bavarois, you're going to love Marcus's recipes.
Can't wait? Here a couple of Marcus's recipes from the mag – online for this month only.
Carrot cake with cream cheese frosting
Gooey chocolate slice