1. Features
  2. Seasonal food
  3. Nov
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  10. Oct
  11. Nov
  12. Dec

November seasonal food

What's in season in November, and what recipes do we have for you? Certain vegetables love a nip of frost, none more so than parsnips and kale. Sloes and quinces make excellent preserves and pears are an added seasonal treat. The game season is in full swing and the rich meats are a perfect complement to the root vegetables and jellies.

Click on the links for delicious. recipes that include seasonal ingredients.

Vegetables and Mushrooms
 
ARTICHOKES (Jerusalem)
BEETROOT
BRUSSELS SPROUTS
CABBAGES
CARROTS
CAULIFLOWER
CELERIAC
CELERY
CHARD
CHICORY
ENDIVE
KALE
KOHLRABI
LEEKS
LETTUCE
ONIONS
ONIONS, spring
PARSNIPS
POTATOES
PUMPKINS
SALSIFY
SPINACH
SQUASH
SWEDE
TURNIPS
 

Fruit and Nuts

APPLES (Braeburn)
CHESTNUTS
CLEMENTINES
CRANBERRIES
HAZELNUTS
KUMQUATS
PEARS (Conference and Comice)
PERSIMMON
POMEGRANATES
SHARON FRUIT
QUINCES
SLOE BERRIES
WALNUTS

Meat

GOOSE
GROUSE
HARE
MALLARD
PARTRIDGE
PHEASANT
RABBIT
SNIPE
VENISON
WOODCOCK
WOOD PIGEON

Fish

BREAM (black)
HERRING
EEL
LOBSTER
MUSSELS
OYSTERS (native)
TURBOT





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