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Organic diary produce better for children with eczema

New study has found a lower rate of the skin condition in children drinking organic milk products.
Organic diary produce better for children with eczema
A scientific study has found that infant eczema is 36% lower when the child is fed on organic dairy products, compared to children who consume non-organic dairy.

The results indicate that the higher levels of conjugated linoleic acid (CLA) found in the milk of organically-managed cows is a factor; children who drink – or breastfeed from mothers who drink – organic dairy produce are a third less likely to suffer from eczema.

Currently, a third of children in Western countries show symptoms of the distressing skin condition.

The research was carried out at Maastricht University in the Netherlands, in association with a number of other medical schools.

Peter Melchett, policy director of the Soil Association – the UK's leading campaigning and certification organisation for organic food and farming – said: "The first peer reviewed scientific paper showing a significant health benefit from eating organic food is a major landmark. Given the strong evidence that organic has more beneficial nutrients... common sense suggests that organic food is better for your health. It's good to see this starting to be confirmed by scientific research."

Melchett added: "These studies add to the body of evidence showing that the Food Standards Agency’s stance on organic food is out of date."

For more information about the Soil Association, click here

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