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Cook's Dictionary
Palm sugar [pahm shu-gar]
Pancetta [pan-chet-ta]
Par-boil [pahr-boil]
Persimmon [per-simmon]
Physalis [fiss-a-liss]
Piri piri [pir-ree pir-ree]
Polenta [poh-len-tuh]
Preserved lemons [pri-zurvd lem-uhnz]
Prosciutto [proh-shoo-toe]
Pak choi [pak choy]
Pak choi is a boon to lazy cooks as it requires very little cooking. Just steam with a minimum of water for a couple of minutes and it’ll wilt satisfyingly. Great with char sui pork, or most Chinese-style meat. Pak choi is also known as Chinese chard, white cabbage and bok choy.
Recipes with pak choi
Chicken and cashew nut stir-fry
Pho bo tai
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Lamb steaks with honey and minted peas recipe
Minted lamb chops with cheese and tomato hash browns recipe
Raan-style lamb with tomato and spinach pilau recipe
Red pesto lamb with pasta recipe
Seared fillet of lamb with mint and chilli sauce recipe
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Chocolate chip cookie and Rolo dumplings recipe
Eve pudding recipe
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Jam roly poly recipe
Marmalade bread and butter pudding recipe
Microwaved sticky toffee pudding recipe
Queen of puddings recipe
Rhubarb and blood orange crumble recipe
Self-saucing lemon sponge recipe
Spiced apple sauce cake recipe
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