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Cook's Dictionary
Palm sugar [pahm shu-gar]
Pancetta [pan-chet-ta]
Par-boil [pahr-boil]
Persimmon [per-simmon]
Physalis [fiss-a-liss]
Piri piri [pir-ree pir-ree]
Polenta [poh-len-tuh]
Preserved lemons [pri-zurvd lem-uhnz]
Prosciutto [proh-shoo-toe]
Pak choi [pak choy]
Pak choi is a boon to lazy cooks as it requires very little cooking. Just steam with a minimum of water for a couple of minutes and it’ll wilt satisfyingly. Great with char sui pork, or most Chinese-style meat. Pak choi is also known as Chinese chard, white cabbage and bok choy.
Recipes with pak choi
Chicken and cashew nut stir-fry
Pho bo tai
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Speedy cheesy meals
Cheese, chutney and chipolata pinwheels recipe
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Tomato, ham and cheese turnover recipe
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Lemon courgettes, feta and watercress salad recipe
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Quick lamb dishes
Fennel-spiked lamb with ratatouille, feta and mint recipe
Griddled lamb with date, spinach and pistachio bulgur wheat salad recipe
Lamb chops with warm lentils and feta recipe
Lamb kebabs with Dijonnaise potatoes recipe
Lamb steaks with honey and minted peas recipe
Minted lamb chops with cheese and tomato hash browns recipe
Raan-style lamb with tomato and spinach pilau recipe
Red pesto lamb with pasta recipe
Seared fillet of lamb with mint and chilli sauce recipe
Spicy lamb with sauteed potatoes and houmous recipe
Comfort puds
Baked Alaska recipe
Baked apples with caramel sauce recipe
Chocolate chip cookie and Rolo dumplings recipe
Eve pudding recipe
Italian baked almond cheesecake recipe
Jam roly poly recipe
Marmalade bread and butter pudding recipe
Microwaved sticky toffee pudding recipe
Queen of puddings recipe
Rhubarb and blood orange crumble recipe
Self-saucing lemon sponge recipe
Spiced apple sauce cake recipe
In This Month's Issue
This month's cover dish
Chocolate and panettone Christmas pudding with cranberry toffee sauce recipe
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