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Cook's Dictionary
Pak choi [pak choy]
Palm sugar [pahm shu-gar]
Pancetta [pan-chet-ta]
Par-boil [pahr-boil]
Physalis [fiss-a-liss]
Piri piri [pir-ree pir-ree]
Polenta [poh-len-tuh]
Preserved lemons [pri-zurvd lem-uhnz]
Prosciutto [proh-shoo-toe]
Persimmon [per-simmon]
This large tropical fruit resembles a tomato that’s been over-doing the fake tan. The thick skin is green when young, but turns a yellowy-orange as it matures. Inside are a juicy, sweet pulp and apple-like seeds. You can eat the skin only when it is very ripe otherwise peel it. The Israeli Sharon fruit is the best known of three main varieties.
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