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Physalis [fiss-a-liss]

Physalis [fiss-a-liss]
You’ll have seen these pretty tropical fruits plonked randomly on a million unimaginative restaurant desserts, probably the cape gooseberry kind. The yellowish round fruit is about the size of a cherry tomato, protected by a papery skin that will have dried and withered by the time your pud hits the table. And in case you were wondering, you can eat them – but their hint of sourness makes them easier on the eye than the tongue.

Recipe including the physalis fruit

Orange cream cheese flans with chocolate


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