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Cook's Dictionary
Pak choi [pak choy]
Palm sugar [pahm shu-gar]
Pancetta [pan-chet-ta]
Par-boil [pahr-boil]
Persimmon [per-simmon]
Physalis [fiss-a-liss]
Piri piri [pir-ree pir-ree]
Polenta [poh-len-tuh]
Preserved lemons [pri-zurvd lem-uhnz]
Prosciutto [proh-shoo-toe]
An Italian cured ham made from the hind leg of a pig, with an intense, slightly sweet saltiness. You don’t get much for your money but every mouthful tastes wonderful, especially as part of an antipasti platter. Parma ham is a kind of prosciutto, and must be made from pigs raised in Emilia-Romagna or Lombardy according to strict rules.
Recipes with prosciutto
Grilled crottin cheese wrapped in prosciutto
Mascarpone, prosciutto and rocket pizza
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Speedy cheesy meals
Cheese, chutney and chipolata pinwheels recipe
Cheesy mushroom, pancetta and spinach pancakes recipe
Chicken and mozzarella quesadillas recipe
Goats cheese, caramelised fig and hazelnut recipe
Hot cheesy brunch croissants recipe
Pasta with walnuts and creamy blue cheese recipe
Tomato, ham and cheese turnover recipe
Haloumi and bulgur salad with harissa dressing recipe
Lemon courgettes, feta and watercress salad recipe
Rocket pesto-filled mushrooms with Camembert recipe
Quick lamb dishes
Fennel-spiked lamb with ratatouille, feta and mint recipe
Griddled lamb with date, spinach and pistachio bulgur wheat salad recipe
Lamb chops with warm lentils and feta recipe
Lamb kebabs with Dijonnaise potatoes recipe
Lamb steaks with honey and minted peas recipe
Minted lamb chops with cheese and tomato hash browns recipe
Raan-style lamb with tomato and spinach pilau recipe
Red pesto lamb with pasta recipe
Seared fillet of lamb with mint and chilli sauce recipe
Spicy lamb with sauteed potatoes and houmous recipe
Comfort puds
Baked Alaska recipe
Baked apples with caramel sauce recipe
Chocolate chip cookie and Rolo dumplings recipe
Eve pudding recipe
Italian baked almond cheesecake recipe
Jam roly poly recipe
Marmalade bread and butter pudding recipe
Microwaved sticky toffee pudding recipe
Queen of puddings recipe
Rhubarb and blood orange crumble recipe
Self-saucing lemon sponge recipe
Spiced apple sauce cake recipe
In This Month's Issue
This month's cover dish
Chocolate and panettone Christmas pudding with cranberry toffee sauce recipe
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