Real Thai: From Pad Thai to Fishcakes by Terry Tan

The affable Terry Tan has many years experience cooking a multitude of different cuisines from around the world, including his speciality – Asian and Oriental food. Now that Thai is becoming globally popular, and Thai ingredients are more accessible, this is the perfect opportunity – if you've not had the pleasure before – to be introduced to one of Terry's cookbooks.

Split into easy-to-follow chapters, Terry's book is full of fresh, mouth-watering recipes from sumptuous green and red curries, to aromatic fish and seafood dishes, to satisfying noodle and rice meals.