Autumn approaches and, following the harvest, British seasonal food is at its peak. Many summer foods are still available as well some winter produce. So welcome hearty game and wild rabbit dishes, fill up on local mussels and oysters, forage for wild mushrooms, make jam from remaining blackberries and strawberries, and enjoy the chestnuts and walnuts on offer.
Click on the links for delicious. recipes .
Vegetables and mushrooms
ARTICHOKES, GLOBE
AUBERGINES (more info... )
BEANS, BROAD (more info...)
BEANS, FRENCH (GREEN)
BEANS, RUNNER
BEETROOT (more info... )
BROCCOLI, CALABRESE
CABBAGES (more info...)
CARROTS
CAULIFLOWER (more info... )
CHARD
COURGETTES (more info... )
CUCUMBER (more info... )
DANDELION
ENDIVE
FENNEL
GARLIC
KOHLRABI
KALE
LEEKS
LETTUCE
MUSHROOMS, WILD
ONIONS
PEAS
POTATOES
PUMPKINS
ROCKET (more info...)
SAMPHIRE
SHALLOTS
SORREL
SPINACH (more info...)
SPRING ONIONS
SQUASH
SWEDE
SWEETCORN
TOMATOES
TURNIPS
WATERCRESS (more info...)
Fruit and nuts
APPLES
BLACKBERRIES (more info... )
BLACKCURRANTS (more info... )
BLUEBERRIES
CHESTNUTS
COBNUTS
CRABAPPLES
DAMSONS
ELDERBERRIES
FIGS
GREENGAGES
LOGANBERRIES
PEARS
PLUMS
RASPBERRIES (more info... )
REDCURRANTS
SLOES
STRAWBERRIES (more info... )
WALNUTS
Meat
GOOSE
GROUSE
HARE
MALLARD
NEW SEASON LAMB (more info...)
PARTRIDGE
PTARMIGAN
RABBIT
SNIPE
VENISON
WOOD PIGEON
Fish
BREAM, BLACK
CRAB, BROWN
DOVER SOLE
HERRING
LOBSTER
MACKEREL (more info... )
MUSSELS
OYSTERS, NATIVE
PILCHARDS
PLAICE
SEA BASS
SKATE
SQUID
TROUT, BROWN
TURBOT