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Spuds-u-like

Doesn't everyone? And research shows that potatoes are one of the safest foods to eat. The humble spud features in many different cuisines around the world. Here's a round up.
Spuds-u-like
Of over 8,000 British people tested for food intolerances, less than 1% reacted negatively to an average intake of spuds. Some food intolerances appear to be caused by too much of the same food, on a too-regular basis, but eating potatoes (and we certainly do that – each person in the UK eats 200lbs of potatoes a year) doesn't have the same effect. You're also likely to be safe with grapefruits, apricots, apples, barley, and lemons.

American




            Sweet potato gumbo with cornbread




British




            Quick Lancashire hotpot




Caribbean



            Jamaican spiced potato wedges





French



        Celeriac and potato dauphinoise





Indian



           Dum aloo, sweet and spicy new potatoes





Italian




        Crispy gnocci with olives and sun-dried tomatoes




Irish



        Colcannon with mustard pork chops





Moroccan




        Moroccan chicken and potato salad




Spanish



        Chorizo frittata





Thai and south east Asian




        Asian potato cakes with oriental coleslaw





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