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Cook's Dictionary
Tabouleh [ta-boo-lay]
Tahini [ta-hee-nee]
Tortilla [tor-tee-yer]
Tamarind [tam-ah-rind]
A fruit from Asia used widely in dishes from India and South East Asia, and often sold in supermarkets here as a puréed pulp in little jars, alongside the Thai curry paste and pre-chopped ginger. Sometimes known as the Indian date, which gives you a clue as to its natural form. Tamarind adds a note of sweet and sour, though a squeeze of lemon juice is often an acceptable alternative. You probably already have a tiny bit of it in your cupboard, as it’s one of the ingredients in Worcestershire sauce.
Recipes with tamarind
Easy coconut and tamarind chutney
Indonesian beef rendang
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