Meet the nation’s leading female cooks, and learn their party secrets. Whether you fancy a casual get-together with friends, an elegant sit-down meal or a classic drinks party, these girls have the perfect food solutions for every occasion.
You'll find five gorgeous culinary rising stars in this month's delicious. magazine – try their fabulous party dishes, whether it's Anjum Amand's banana-leaf wrapped baked salmon for 12, or Harvey Nic's head chef Louise McCrimmon's amazing Fatteh sharing platter for eight.
And we haven't even mentioned Thomasina Mier's Mexican Buffet for 22, Ching-he Huang's Chinese Noodles for 22 or Lyndy Redding's Drinks Party for 20 – oops, we just did – but you'll need to check out the mag to recreate their divine dishes...