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Daikon [day-kon] Also known as mooli

A white Asian radish resembling a fat carrot that has spent way too long in a dark room. Relatively mild in flavour as radishes go, it has a crisp juicy texture when eaten raw that makes it a popular garnish for sashimi. Daikon can be pickled and is available in some Asian shops. Also known as mooli.

Recipes with daikon

Baby spinach salad with sesame dressing



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