Coast to Coast is an excellent collection far broader in range than many cook books published this year and the timing couldn’t be better...
Every high street should have a Leon; fast food restaurants that offer healthy, seasonal, affordable dishes. And now there's a cookbook – hooray!
There’s more to Mr Stein than fish and Cornwall, as his new book – a culinary quest through Southeast Asia – reveals.
Loosely translated, ripailles means feasts; and no better word could describe this sumptuous tome.
A book that captures the vast array of Mediterranean dishes infused with Middle-Eastern herbs and spices.
Rachel Allen's latest book, Home Cooking, is a how-to guide to becoming the sort of ideal mum that she embodies: practical, resourceful, dependable, but also a dab hand with a whisk.
Well-known and well respected from his days as Executive Chef at The Ivy, Mark Hix is a huge proponent of seasonal food. He revels in it, he advocates it and he structures this book by it.
delicious. loves
Call us biased but we're salivating over the paperback publication of our food editor's homage to pies. The come-hither pastry cover is enough to make us weak at the knees, and then there's the content...
You may well have never heard of Richard Corrigan (he was a presenter on Full on Food and a participant in the 2006 series of the BBC's Great British Menu), but that won’t bother him, fame isn’t what he’s about...
Britain’s favourite celebrity chef travels across the pond to find out what fuels the USA’s legendary appetite. The resulting new book, which has just arrived in Waterstone’s, contains some real, down-home American classics.
Marcus Wareing has repeatedly been cited as the most talented chef in the country, but Nutmeg & Custard is a surprisingly homely read. His aim in the book, as in his restaurant, is to create interesting, surprising flavour combinations, but you don’t need a team of sous chefs to make these dishes.
We take a look at the latest collection of laid-back, family-friendly recipes from everyone’s favourite Aussie chef, in association with Waterstone’s.
Tessa Kiros comes up with another gorgeous tome.