Rice recipes
Rice is a great base for big flavours – serve it with fresh herbs and spices or simply steamed to soak up a sauce. Try one of our pilafs, fried rice dishes or kedgerees.
Showing 1-16 of 90 recipes
Rice recipes
Egg zosui (Japanese rice porridge)
Use up leftover rice in this traditional egg zosui recipe by food writer Aya Nishimura. The Japanese rice porridge or...
One-pot chicken recipes
One-pot chicken and rice with saffron and dill
Aromatic saffron, verdant dill and sweet pops of pomegranate bring plenty of life to this simple one-pot chicken dinner. Discover...
Dinner inspiration in 20 minutes
Spiced kipper fried rice
Fragrant turmeric, smoky tinned kippers and a lick of chilli take fried rice to a new level in this simple,...
Rice recipes
Moujadara (Lebanese rice and lentils)
Food writer Angela Zaher shares her recipe for moujadara. This traditional Lebanese dish of rice and lentils is served with...
Fried rice recipes
Roti fried rice
Fried rice is the perfect medium for playing around with textures, ingredients and flavours – and this one certainly goes...
Risotto recipes
Potato risotto
This double-carb delight combines two favourite comfort dishes: the relaxing simplicity of a fluffy jacket potato and the soothing process...
Alternative Christmas roast recipes
Herby tamarind lamb with baked jollof rice
This tamarind and herb-stuffed lamb leg with baked jollof rice recipe is a celebratory Senegalese-inspired one-pot by award-winning author and...
Vegetarian comfort food recipes
Aubergine biryani
Vegetarians deserve biryani too! In this wonderful recipe from Anshu and Renee of DabbaDrop, aubergine brings meatiness while a tomato...
Sustainable recipes
Cockle and dill rice
Zainab Pirzada’s cockle rice recipe is inspired by her mum’s signature spicy prawn and dill rice, a family favourite in...
Risotto recipes
Pea and broad bean risotto
This vibrant pea and broad bean risotto celebrates the flavours of summer. It’s ultra-creamy, making it a brilliant – and...
Holiday recipes
Crispy chicken skin paella
Nothing says summer holiday quite like a paella! Our version uses a quick homemade chicken stock and comes complete with...
April seasonal recipes
Burnt spring onion risotto with smoky tomato salsa
This rich and creamy vegetarian risotto is brightened and cut with fiery sweetness and smoky flavours, thanks to charred spring...
Rice recipes
Kare sotbap (Korean curried pot rice)
Korea-born food writer Su Scott shares her recipe for kare sotbap, Korean curry rice. Serve this comfort food dish with...
Pilaf recipes
Preserved lemon pulao
This Pakastani bitter lemon pulao by Sumayya Usmani is a great use of preserved lemons. Sumayya says: “The combination of...
Friday night dinners
Bibimbap
Learn how to make the colourful Korean rice dish bibimbap with this masterclass recipe from Korean-born Londoner Su Scott. Top...
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