Rice recipes

Rice is a great base for big flavours – serve it with fresh herbs and spices or simply steamed to soak up a sauce. Try one of our pilafs, fried rice dishes or kedgerees.

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Egg zosui (Japanese rice porridge)

Rice recipes

Egg zosui (Japanese rice porridge)

Use up leftover rice in this traditional egg zosui recipe by food writer Aya Nishimura. The Japanese rice porridge or...

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One-pot chicken and rice with saffron and dill

One-pot chicken recipes

One-pot chicken and rice with saffron and dill

Aromatic saffron, verdant dill and sweet pops of pomegranate bring plenty of life to this simple one-pot chicken dinner. Discover...

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Spiced kipper fried rice

Dinner inspiration in 20 minutes

Spiced kipper fried rice

Fragrant turmeric, smoky tinned kippers and a lick of chilli take fried rice to a new level in this simple,...

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Moujadara (Lebanese rice and lentils)

Rice recipes

Moujadara (Lebanese rice and lentils)

Food writer Angela Zaher shares her recipe for moujadara. This traditional Lebanese dish of rice and lentils is served with...

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Roti fried rice

Fried rice recipes

Roti fried rice

Fried rice is the perfect medium for playing around with textures, ingredients and flavours – and this one certainly goes...

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Potato risotto

Risotto recipes

Potato risotto

This double-carb delight combines two favourite comfort dishes: the relaxing simplicity of a fluffy jacket potato and the soothing process...

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Herby tamarind lamb with baked jollof rice

Alternative Christmas roast recipes

Herby tamarind lamb with baked jollof rice

This tamarind and herb-stuffed lamb leg with baked jollof rice recipe is a celebratory Senegalese-inspired one-pot by award-winning author and...

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Aubergine biryani

Vegetarian comfort food recipes

Aubergine biryani

Vegetarians deserve biryani too! In this wonderful recipe from Anshu and Renee of DabbaDrop, aubergine brings meatiness while a tomato...

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Cockle and dill rice

Sustainable recipes

Cockle and dill rice

Zainab Pirzada’s cockle rice recipe is inspired by her mum’s signature spicy prawn and dill rice, a family favourite in...

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Pea and broad bean risotto

Risotto recipes

Pea and broad bean risotto

This vibrant pea and broad bean risotto celebrates the flavours of summer. It’s ultra-creamy, making it a brilliant – and...

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Crispy chicken skin paella

Holiday recipes

Crispy chicken skin paella

Nothing says summer holiday quite like a paella! Our version uses a quick homemade chicken stock and comes complete with...

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Summer rice salad

15-minute meal recipes

Summer rice salad

This versatile rice salad is a go-to dish for summer and works with pretty much any seasonal veg. We love...

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Burnt spring onion risotto with smoky tomato salsa

April seasonal recipes

Burnt spring onion risotto with smoky tomato salsa

This rich and creamy vegetarian risotto is brightened and cut with fiery sweetness and smoky flavours, thanks to charred spring...

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Kare sotbap (Korean curried pot rice)

Rice recipes

Kare sotbap (Korean curried pot rice)

Korea-born food writer Su Scott shares her recipe for kare sotbap, Korean curry rice. Serve this comfort food dish with...

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Preserved lemon pulao

Pilaf recipes

Preserved lemon pulao

This Pakastani bitter lemon pulao by Sumayya Usmani is a great use of preserved lemons. Sumayya says: “The combination of...

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Bibimbap

Friday night dinners

Bibimbap

Learn how to make the colourful Korean rice dish bibimbap with this masterclass recipe from Korean-born Londoner Su Scott. Top...

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