Freezable recipes
Get ahead by batch cooking these freezable recipes. Make double the quantity of our meatballs, curries, stews and pasta: eat half tonight and freeze half for another day.
Showing 1-16 of 62 recipes
Ragù recipes
Lamb ragù
Slow-cooked lamb shoulder makes the perfect base for a rich and meaty sauce for pasta. It can be made a...
Baking recipes
Date and walnut loaf
This classic date and walnut loaf recipe comes from Irish food writer Cherie Denham. We defy you to resist it...
Irish recipes
Spotted dog (Irish soda bread with sultanas)
Spotted dog is an enriched soda bread made with sugar, sultanas and egg. Cherie Denham shares her recipe for this...
Irish recipes
Soft and fluffy blaas (Irish bread rolls)
Learn how to make soft and fluffy blaas with Cherie Denham’s easy recipe. These legendary Irish rolls hail from Waterford....
Apple recipes
Traditional Dorset apple cake
Learn how to make a traditional Dorset apple cake with Sue Quinn’s trusty recipe, inspired by a 1932 compendium of...
Christmas leftover recipes
Braised turkey legs with creamy madeira mushrooms
Gently cooking turkey legs in madeira and stock (or even leftover gravy) means they’re super tender and fall off the...
Beef stew recipes
Beef short rib bourguignon
Beef bourguignon is a comforting red wine stew from Burgundy in France and is one of the country’s most iconic...
Christmas recipes from around the world
Christmas Jansson’s temptation
Brontë Aurell shares her recipe for Jansson’s temptation (Jansson’s frestelse), a classic Swedish potato dish traditionally made with cream and...
Christmas chocolate recipes
Passion fruit snowball truffles
Just four ingredients are needed to create these pretty snowball truffles, boasting the tang of passion fruit and the rich...
Celeriac recipes
Celeriac and brown butter soup with crispy kale
This luxurious celeriac soup sees the root vegetable bathed in foaming butter until soft and browned, adding an incredible depth...
Freezable recipes
Seville orange marmalade drizzle cake
When the weather’s drizzly, bring on the drizzle cake! There’s nothing better than a freshly-brewed cup of tea and a slice of orange...
High protein recipes
Sticky pork and pickle lettuce wraps
Fill lettuce leaves with sticky Korean pork, pickled radish and cucumber to make moreish lettuce wraps. Perfect as a light...
Batch cooking recipes
Lamb, aubergine and olive stew
Georgina Hayden’s aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve...
November seasonal recipes
Leek, comté and thyme quiche
This rich comté and leek quiche might not seem like obvious freezer fodder, but it’s a wonderful thing to have...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter