Make-ahead dessert recipes

Browse our best make-ahead dessert recipes – all can be made in advance, with the finishing touches added  on the day. Perfect to take some stress out of throwing a dinner party.

Choose from crowdpleasing classics such as eton mess and Michel Roux Jr’s chocolate mousse or lemon tart, or new favourites including Japanese soufflé cheesecake and a mango twist on tiramisu.

In the mood for chocolate? We love these molten middle chocolate fondants and our chocolate tart inspired by After Eights. If fruit’s your thing, we have plenty of make-ahead dessert recipes in that vein, too. For summer, opt for a strawberry daiquiri tart; for winter, try our pear and butterscotch cheesecake. And if you’re a pavlova fan, you’ll be spoilt for choice with our topping ideas, from caramelised walnut and coffee to peach bellini and pink praline.

Need starter ideas for your soirée? Check out our recipes, including smoky garlic prawn cocktail and a halloumi and clementine salad.

Showing 1-16 of 159 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Caramelised white chocolate cheesecake

Cheesecake recipes

Caramelised white chocolate cheesecake

This showstopping cheesecake has a high-sided chocolatey biscuit base, a creamy filling spiked with nutty caramelised white chocolate and a...

Save recipe icon Save recipe icon Save recipe
Burnt honey pannacotta with rhubarb and chamomile syrup

Pannacotta recipes

Burnt honey pannacotta with rhubarb and chamomile syrup

Ravinder Bhogal’s burnt honey pannacotta with rhubarb is the perfect make-ahead dessert for spring. Ravinder says: “Who knew chamomile teabags...

Save recipe icon Save recipe icon Save recipe
Black forest bakewell tart

Sweet tart recipes

Black forest bakewell tart

When black forest gateau meets bakewell tart, something magical happens. These two nostalgic desserts combine perfectly – especially when served...

Save recipe icon Save recipe icon Save recipe
Lebanese syllabub with ghraybeh (pistachio biscuits)

Pistachio recipes

Lebanese syllabub with ghraybeh (pistachio biscuits)

Food writer Angela Zaher gives the traditional dessert syllabub a Lebanese twist with arak and orange blossom water, served with...

Save recipe icon Save recipe icon Save recipe
Seville orange and ginger pie

Sweet pie recipes

Seville orange and ginger pie

Seville oranges are made for more than just marmalade. Their distinctive sour bitterness and floral taste is great in desserts,...

Save recipe icon Save recipe icon Save recipe
Bonet (Italian chocolate and amaretti pudding)

Italian dessert recipes

Bonet (Italian chocolate and amaretti pudding)

Bonet is a classic Piedmontese dessert showcasing two of the region’s favourite things – chocolate and amaretti biscuits. Gently cooked...

Save recipe icon Save recipe icon Save recipe
Almond cheesecake meringue nests

Almond recipes

Almond cheesecake meringue nests

Scoops of pillowy amaretto-spiked mascarpone top golden sugar meringue nests to make these individual festive desserts. The meringues can be...

Save recipe icon Save recipe icon Save recipe
Coconut pannacotta and raspberry trifle

Trifle recipes

Coconut pannacotta and raspberry trifle

Dreamy layers of coconut cake, pannacotta and cream make this trifle with a twist exciting enough, but the surprise layer...

Save recipe icon Save recipe icon Save recipe
Spiced fruit and mascarpone ice cream sandwiches

Ice cream recipes

Spiced fruit and mascarpone ice cream sandwiches

These festive ice cream sandwiches are inspired by our popular Christmassy spiced fruit and mascarpone semifreddo recipe. The sponge is...

Save recipe icon Save recipe icon Save recipe
Caramelised walnut and coffee pavlova

Pavlova recipes

Caramelised walnut and coffee pavlova

Chetna Makan’s easy pavlova is topped with cream and beautifully caramelized walnuts, then drizzled with dark chocolate ganache – the...

Save recipe icon Save recipe icon Save recipe
Japanese soufflé cheesecake

Cheesecake recipes

Japanese soufflé cheesecake

Chef Jeremy Pang shares his recipe for a perfectly light and bouncy Japanese soufflé cheesecake. The sound and wobble of...

Save recipe icon Save recipe icon Save recipe
Chestnut parfait with chocolate bourbon caramel

Chestnut recipes

Chestnut parfait with chocolate bourbon caramel

Creamy chestnut purée is perfect for making into all sorts of wonderful desserts, including this decadent parfait, which comes topped...

Save recipe icon Save recipe icon Save recipe
Blackberry millefeuille

Brilliant blackberry recipes

Blackberry millefeuille

Millefeuille (which translates to ‘a thousand leaves’ thanks to all the layers of puff pastry) are all the rage right...

Save recipe icon Save recipe icon Save recipe
Ravneet Gill’s honey and toasted rye parfait

Honey recipes

Ravneet Gill’s honey and toasted rye parfait

Not all frozen creams need to be churned – as the quintessentially French  parfait proves. Cookbook author and chef Ravneet...

Save recipe icon Save recipe icon Save recipe
Rosé poached pears

Pear recipes

Rosé poached pears

Cooking with rosé should be a more common practice! The wine is the perfect match for in-season pears in this...

Save recipe icon Save recipe icon Save recipe
Manon Lagrève’s almond, pear and tonka bean tart

Autumn dessert recipes

Manon Lagrève’s almond, pear and tonka bean tart

If you’re looking for a dinner party dessert in the autumn months this winner from queen of French bakes, Manon...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.