Orange recipes

Use oranges to add a sweet-sharp edge to savoury dishes or try them in one of our zesty dessert recipes. We’ve got a wintery salad with roasted veg and juicy orange segments, which makes a super starter or side, and a sumptuous orange and ginger cake trifle.

Making marmalade? Try our classic Seville orange marmalade recipe with a touch of vanilla.

How to make caramelised orange slices
Want to make dried orange slices for Christmas decorations or garnishing drinks? Using the sharpest knife you have, carefully cut a whole orange into thin slices. Line a baking sheet with non-stick baking paper, then spread out the citrus slices (no overlapping) and dry out in a very low oven (90ºC fan/gas ¼ or lower if possible) for 3-4 hours, turning occasionally.