Fruit recipes
There’s a reason it’s called nature’s candy. Take your pick from the season’s sweetest produce and try your hand at one of these fruity recipes.
Showing 1-16 of 880 recipes
Sweet pie recipes
Seville orange and ginger pie
Seville oranges are made for more than just marmalade. Their distinctive sour bitterness and floral taste is great in desserts,...
Apple recipes
Traditional Dorset apple cake
Learn how to make a traditional Dorset apple cake with Sue Quinn’s trusty recipe, inspired by a 1932 compendium of...
Clementine recipes
Clementine, cardamom and ricotta cake
Light and fluffy, rich with ricotta and fragrant with cardamom, this easy clementine cake is a crowdpleaser you’ll make again...
Pear recipes
Mulled pears, three ways
Transform classic poached pears into a Christmas showstopper, with our beautiful trio of mulled fruits. Choose your favourite or try...
Chocolate orange recipes
Orangettes (chocolate candied orange peels)
If you’ve never made orangettes, they’re a fantastic gift for the Christmas season. They make a gorgeous after dinner snack,...
Patisserie recipes
Ravneet Gill’s mango and passion fruit choux buns
Ravneet Gill’s choux buns filled with a decadent mango, passionfruit and white chocolate ganache make a fabulous dessert to serve...
Apple recipes
Lemongrass, apple, lime leaf and chilli jelly
Cherie Denham’s zingy jelly is naturally set with the pectin present in the apples, resulting in a beautifully clear finish...
Pear recipes
Syrup-preserved pears
Subtly spiced with cinnamon and cloves, these pears are preserved in a light sugar syrup to lock in and enhance...
Chutney recipes
Squash, apple and date chutney
Pumpkins and apples are the stars of autumn. If you’re growing either, or both, or you simply want to capture...
Apple recipes
Apple, hazelnut and rosemary galette with brown butter pastry
Using brown butter in the pastry of this autumnal galette adds a nutty sweetness to it without the need for...
Pear recipes
Pear and brown butter strudel
This easy pear strudel – flavoured with nutty brown butter, cinnamon and a sprinkling of brandy-soaked sultanas – is a...
Brilliant blackberry recipes
Blackberry millefeuille
Millefeuille (which translates to ‘a thousand leaves’ thanks to all the layers of puff pastry) are all the rage right...
Pear recipes
Rosé poached pears
Cooking with rosé should be a more common practice! The wine is the perfect match for in-season pears in this...
Banana bread recipes
Sourdough banana bread
Did you know you could make cake with sourdough starter? It adds distinctive tang to this banana bread from sourdough...
Autumn dessert recipes
Manon Lagrève’s almond, pear and tonka bean tart
If you’re looking for a dinner party dessert in the autumn months this winner from queen of French bakes, Manon...
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