September seasonal recipes

September signifies change and its harvest is many-hued – from crisp russet apples to golden-globed pumpkins. There is plenty of unmissable produce as figs, pears and plums come into season, while fresh shellfish and deep, rich game also come in to their own. Sounds like the perfect excuse to start fresh.

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Fennel, cucumber and pepper pickle

Rainy day recipes for summer

Fennel, cucumber and pepper pickle

This recipe from our preserves expert Cherie Denham is a crunchy, fresh and zingy pickle with just a light spicing. It...

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Tomato and apple chilli chutney

Christmas gift recipes

Tomato and apple chilli chutney

When summer ends and autumn begins, there are a few fleeting weeks when the last tomatoes and first apples are...

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Blackberry millefeuille

Brilliant blackberry recipes

Blackberry millefeuille

Millefeuille (which translates to ‘a thousand leaves’ thanks to all the layers of puff pastry) are all the rage right...

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Ravneet Gill’s honey and toasted rye parfait

Honey recipes

Ravneet Gill’s honey and toasted rye parfait

Not all frozen creams need to be churned – as the quintessentially French  parfait proves. Cookbook author and chef Ravneet...

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Anchovy spaghetti with chilli, garlic and pangrattato

Spaghetti recipes

Anchovy spaghetti with chilli, garlic and pangrattato

Chef Jun Tanaka takes French soupe de poisson and reimagines it as a pasta sauce – with outrageously good results....

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Peanut butter frangipane and fresh jam tart

Peanut butter recipes

Peanut butter frangipane and fresh jam tart

It’s a jam tart, but not as you know it! In this clever recipe, nutty pastry and a creamy peanut...

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Sole veronique with tarragon mash

September seasonal recipes

Sole veronique with tarragon mash

What is sole veronique? It’s a classic French fish dish combining a creamy vermouth sauce with fresh grapes and earthy...

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Blackcurrant and bay clafoutis

Custard recipes

Blackcurrant and bay clafoutis

This light and fluffy clafoutis has a creamy custardy texture that’s perfect against the juicy, tart fruit. We’ve used blackcurrants...

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Duck niçoise salad with a blackberry dressing

Duck recipes

Duck niçoise salad with a blackberry dressing

We love this late summer version of the iconic niçoise salad, switching tuna for melt-in-the-mouth duck legs and adding a...

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Pickled blackberry and whipped feta tartines

30-minute meal recipes

Pickled blackberry and whipped feta tartines

These open sandwiches are topped with silky smooth whipped feta, piquant quick-pickled blackberries and peppery rocket leaves – a trio...

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Honeyed figs with crème fraîche and sesame brittle

Fig recipes

Honeyed figs with crème fraîche and sesame brittle

Sticky sweet figs in herbal honey meet soothing crème fraiche in this effortless dessert perfect for late summer and early...

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Fig and hazelnut cake

Fig recipes

Fig and hazelnut cake

This cake is almost like a large disc of cooked hazelnut marzipan with the added bonus of fresh figs. Serve...

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Fig leaf ice cream

Fig recipes

Fig leaf ice cream

Fig leaves are a wonderful ingredient, and they impart such a heady, aromatic figginess to this delicious ice cream. It...

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Gruyère and pastrami toasties with chilli fig jam

Toastie recipes

Gruyère and pastrami toasties with chilli fig jam

This is toasted sandwich nirvana! Preserve the figgy goodness in this chilli fig jam – the perfect accompaniment to any...

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Pickled bramble martini

September seasonal recipes

Pickled bramble martini

This pickled bramble martini is a hedgerow treat. Quick pickle blackberries in wine vinegar, then add a little of the...

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Mozzarella, plum and burnt leek salad

September seasonal recipes

Mozzarella, plum and burnt leek salad

This simple and colourful mozzarella salad is perfect for welcoming autumn. The combination of creamy cheese, smoky leeks, peppery watercress...

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