How To How To prepare squid and cuttlefish Tom Norrington-Davies teaches us not to fear cephalopods – it is not a dirty word (it's just a hard one to pronounce).

You can’t beat homemade mayonnaise. It’s quick and easy to make and goes brilliantly with seafood, cold or barbecued meats and salads.
Events 29 May–1 June 2008 The Taste Festivals start in Edinburgh. Check out Taste's other UK venues...

National Watercress Week, nationwide, UK

British Tomato Week, nationwide, UK
Cook's Dictionary
Our A- Z glossary clarifies cooking terms and illustrates unusual-looking produce.
Blog
Grand theft gastro delicious. magazine's deputy editor Helen Renshaw asks: 'Is it ever acceptable to eat off other people’s plates?'
New online: Our latest issue's cover dish
New online: BBQ recipes
In This Month's Issue
In This Month's Issue
Jamie's barbie dazzlers
Best barbecued meat and home-made barbecue sauce recipe
Sweet potatoes with cumin, lime and chilli recipe
Try these new recipes:
Spicy salami, roasted pepper and Taleggio frittata recipe
Stuffed pasta shells with roasted tomato ragu recipe
Maple-glazed roast chicken recipe
Sambuca jellies recipe
Italian baked almond cheesecake recipe
Pot-roast cider chicken with creamy onions and little gem lettuce recipe
Latest User Recipes
June issue on sale 1 May
Let's get summer started! BBQ special... Jamie Oliver's barbie dazzlers... Everyday veggie recipes... Marcus Wareing's simple desserts... Taste Festivals...
29 May–1 June 2008
The Taste Festivals start in Edinburgh. Check out Taste's other UK venues...
Sign up to our e-newsletter
Sign up to our e-newsletter For a chance to win a Cuisinart Stone Oven & Grill, worth £179.
Buy 3 issues of delicious for just £1
At last, the subscription offer of your dreams...

About us | Contact Us | Privacy Policy | Terms and conditions | Print Ads | Online Ads
Produced by Zone Site map