Marcus may have won Michelin stars for his stunning desserts, but he's also a home cook who's well aware that the secret to home-made puds is to keep them simple.

It's Vegetarian Week from 19-25 May, and to celebrate delicious has put on one helluva no-meat show in this month's mag.

Taste Festivals showcase some of the most exciting restaurants in the UK – delicious. magazine visits five of them.