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May
May seasonal foods
There's a sense of summer in the air this month: enjoy juicy peas and broad beans, fresh beetroot, succulent spring lamb... and don't forget the short but sublime British asparagus season.
Celebrate elderflower
Nothing reminds us more of an English country summer than the aroma of elderflowers...
May
Celebrate broad beans
To Americans, they're fava beans, to ancient Romans (and Latin teachers) they're Vicia faba, to the delicious. web editor, they're the undisputed best vegetable in the world (hey, we've all got our favourites). Broadly speaking, if ever there was a month to be full of beans, it's May.
Celebrate rocket
Also known as 'rucola', this peppery-tasting veg could win a popularity contest.
May
Brit Spears
Seasonal stars don’t come any better than May’s offering of beautiful British asparagus, says Tom Norrington-Davies.
May
Celebrate spring lamb
If you can't stand the bleats get out of the kitchen, because we love the delicate flavour of spring lamb.
New online: Our latest issue's cover dish
Best-ever tandoori chicken recipe
Griddled vegetables and feta couscous recipe
New online: BBQ recipes
Alabama pork ribs with a sweet and spicy glaze recipe
Grilled squid with cumin recipe
Swordfish steaks with chermoula recipe
In This Month's Issue
Jamie's barbie dazzlers
Best barbecued meat and home-made barbecue sauce recipe
Sweet potatoes with cumin, lime and chilli recipe
Try these new recipes:
Spicy salami, roasted pepper and Taleggio frittata recipe
Stuffed pasta shells with roasted tomato ragu recipe
Maple-glazed roast chicken recipe
Sambuca jellies recipe
Italian baked almond cheesecake recipe
Pot-roast cider chicken with creamy onions and little gem lettuce recipe
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Spicy Lentil & Ham Soup recipe
cuppy cakes recipe
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Thai coconut soup with pak choi and rice noodles recipe
Thai Style Corriander Chicken recipe
Chilli chicken with ginger and udon noodles recipe recipe
Rhubarb packed crumble cake recipe
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