April

Call of the wild garlic
In among the bluebells, you’ll find one of nature’s best spring foods – wild garlic. The leaves add a wonderfully subtle, tangy flavour to sandwiches, salads, stir-fries and soups, says Tom Norrington-Davies.

Celebrate watercress
It's back! From April-October this powerhouse of a vegetable should be piled high on our plates. Rejoice.

Celebrate Jersey Royal new potatoes
Peasant food? Pah! In our eyes they're worthy of a knighthood. Potatoes are brimming with goodness and are, quite possibly, the ultimate comfort food.

Make the most of oysters
Whether you regard them as food of the gods, or spawn of the devil, oysters are a unique culinary experience, and April is the last, best, month to eat them.

April seasonal foods
Days are longer (hooray), the sun is shining (we hope) – it's the month to revel in watercress, sample spinach, try turbot and make the most of oysters and purple sprouting broccoli.

Celebrate Taroccos
Make the most of these special oranges while they're in season. Why? Because they're 'bloody' lovely.

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