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February
Pretty in pink
Don’t let painful memories of bad school dinner puddings put you off. Tom Norrington-Davies celebrates the season of forced rhubarb, which is lured out of its hibernation to be the perfect foil for custard and crumble.
Everything you ever wanted to know about rhubarb...
...but were just too darn busy to ask.
Make the most of... guinea fowl
Don't underestimate this hardy little bird; it secured a place in history a long time ago (the ancient Egyptians were partial, as were the Elizabethans) and it's eaten all over the world.
Celebrate... kale
Hail to kale, it's as good as – if not better than – broccoli, yet it doesn't get the accolade it deserves; so let's give it some!
February seasonal foods
Don't forget to make the most of succulent game, such as guinea fowl and partridge, and say 'Well, hello!' to tender rhubarb.
Celebrate... purple sprouting broccoli
This humble vegetable is going through a purple patch and rightly so.
BBQ recipes
Barbecued leg of lamb with tomato and mint salsa recipe
Sticky balsamic pork ribs with coleslaw recipe
Ultimate beef and cheese burger recipe
Crispy skin chicken legs recipe
Balti prawn parcels with spinach rice recipe
Grilled squid with cumin recipe
Barbecued corn on the cob recipe
Basil haloumi and roasted vegetable skewers recipe
Buttery potato parcels recipe
Chargrilled tropical fruits with orange syrup recipe
Picnic dishes
A rather old-fashioned rice salad recipe
Asparagus and ricotta tarts recipe
Curried Scotch eggs recipe
Old-fashioned ginger beer recipe
Prawn cocktail rolls recipe
Sausage and caraway pies recipe
Sausage rolls recipe
Simple potato salad recipe
Smoked salmon, cream cheese and cucumber picnic loaf recipe
Fast family food
Cheesy tuna, courgette and spinach pasta recipe
Griddled vegetables and feta couscous recipe
Prawn and chorizo jambalaya recipe
Spaghetti with avocado pesto recipe
Summery Spanish-style soup recipe
Quick chicken tikka masala recipe
Creamy pork pasta with lemon, chilli and peas recipe
Tuna fish cakes recipe
Oozy mushroom omelettes recipe
Greek beef burger with beetroot relish recipe
Spicy lamb with sauteed potatoes and houmous recipe
French bread pizzas recipe
In This Month's Issue
This month's cover dish
Rum-soaked baked peaches with Jamaican ginger cake recipe
Try these new recipes:
Raspberry and clotted cream ice cream recipe
Raspberry maple shortcakes recipe
Glazed raspberry and white chocolate tarts recipe
Raspberry fool sundaes with elderflower thins recipe
Roasted tomato and creamy goat’s cheese tart recipe
Summer pudding stacks recipe
Toffee fudge and strawberry cheesecake recipe
Breast of lamb stuffed with feta and mint recipe
Oriental mushroom and pak choi stir-fry recipe
Chicken and chilli chocolate stew recipe
Latest User Recipes
Indian Chicken Pomegraniate and Carrot Salad recipe
Spicy Szechwan Pork Ribs recipe
Chicken Crimpy recipe
Salmon on a bed of spinach, roasted vine tomatoes with a mustard and dill sauce recipe
Spicy Thai Monkfish and Mango Salad recipe
Strawberry & Lemon Curd Pavlova recipe
Spanish omelette recipe
Chick Pea Curry recipe
parma pasts recipe
Beef, Stilton and Guinness Pie recipe
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